Czech Republic Food

Czech Republic food is influenced and been influenced by the surrounding countries in Central Europe. According to the Czech Republic food traditions, two or more courses per meal are served.

Traditional Food Of Czech Republic

The Czech Republic food includes first include the starter of traditional soup and then the main dish is eaten. Sometimes there is the third course in Czech Republic food such as some type of dessert. The main question you may ask is what are popular drinks in Czech Republic?

Popular Drinks Of Czech Republic

Beer and wine are the most popular beverages in the country. Other than this Czech Republic food and drink include the Tuzemak which is considered one of the best Czech Republic’s traditional food and it is made with the potatoes or sugar beets. Fernet stock mixed with tonic water is also another famous drink. 

Top Foods Of Czech Republic

Czech Republic food recipes vary from dish to dish. Best food of Czech Republic include dishes made of animals, birds or fish. Pork is the most common one and is eaten as one of the traditional foods of Czech Republic. Rabbit, beef, turkey, duck, chicken with paprika sauce are of the top foods of Czech Republic. 

Desserts Of Czech Republic

Czech Republic desserts include bublanina which is a sponge cake made with fruits. Pancakes are also famous Czech Republic food and are loved by the people. Flavored puddings are also renowned in the country along with sweet dumplings with custard sauce. Czech Republic food also includes snacks. Dried apple chips are very famous in the state. The people also love open sandwiches.

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