Guinea Food

Traditional Foods of Guinea are the Guinean cuisine. Rice is the staple food of many regions of Guinea. In the local areas, the Guinea Food is served in the large serving plates, and the Guinean people love to eat with their hands. It is the culture of the Guinean people. The sauces are also served along with the Guinea Food. The common sauces are the Footi sauce, Okra sauce, Maffei supu sauce.

Traditional Foods of Guinea

Guinea's Traditional Food includes fou, pumpkin pie, boiled mango, Cassava leaf sauce and many more. The Guinea food recipes of Fou fou include cassava. It is a sticky white mass sort of food. In the Conakry, there are restaurants that provide the western style guinea food and drink.

Popular Drinks in Guinea

What Are Popular Drinks In Guinea? The Ginger drink, Hibiscus drink, and palm wine beverages are quite common in Guinea. Palm wine is common in the nonmuslim areas, it is made locally and served fresh.

Desserts of Guinea 

Guinea Dessert is not so common. The pumpkin pie, sweet sauces are made in Guinea.

Best Foods of Guinea

Yassa chicken is one of the Best Foods of Guinea. It is not a famous dish of guinea but also famous in West Africa’s other parts. Groundnut sauce is the sauce that is made with the peanuts and meat sometimes. The sauce has a sweet and spicy flavor. Smoked fish is among the Top Foods of Guinea. It is served with different sauces and rice. The sauce is made with the okra, tomato, and peanut.

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