Hong Kong Food

No visit to a foreign country is lived up to its fullest without indulging yourself in its mouthwatering cuisine. The same also goes for Hong Kong. Ranging from road-side stalls to luxurious world-class restaurants, Hong Kong food is full of variety.

Best Restaurants in Hong Kong

Hong Kong food has been influenced by both Eastern and Western cultures. Among the ever-growing list of high-quality diners is Ming Court Cantonese Restaurant which was not only named as one of Hong Kong’s best restaurants in 2005 but has also retained its 2 stars since 2010. Carrying on is Lei Garden for Cantonese Dim Sum, Tim Ho Wan- the Dim Sum Specialist both having 1-star for years along with Lung King Heen Cantonese Restaurant, which is possibly the world’s best Cantonese Restaurant where the service, food, and dining are top class.

Popular Foods in Hong Kong

Hong Kong food is known as the “World’s Food Fair” and dining out is possibly the most popular thing to do. Included in its list of the great many delicious and appetizing dishes are the Sweet and Sour Pork, Wontons- also known as chao shao meaning crossed hands, Roast Goose, Wind Sand Chicken and Shrimp and Chicken Balls. Hong Kong food includes uniquely named popular dishes such as Phoenix Tallons- Chickens’ feet and Rickshaw Noodles. Known for the diversity of its visitors, Hong Kong food services also serves its visitors pizzas, burgers and shawarmas as well as some cuisines like Indian and Italian.

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