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Jordan Food
The Jordan food is prepared in a traditional style that is developed from centuries of political and social change. Jordan food is made by using a variety of techniques that include baking, grilling, and use of Vegetables to stuff different things. Top foods of Jordan include the use of olive oil as Jordan is the worlds largest producer of Olives. Garlic, herbs, onion, lemons are used in most of the Jordan food recipes and are typical flavors of the state. Best foods of Jordan are popular in the whole globe, and people from different countries visit the state to taste all the traditional foods of Jordan.
Fact About Jordan Foods
The Jordan food that is known by the world include the dish names Athan Al-Shayed which is a kind of pasta of beef and is served with hot sauce. Bamya is another famous Jordan food which is ladyfingers cooked in tomato sauce, and onions then are served with rice and lamb. Burghul is another popular Jordan food and is really loved by the people.
Popular Drinks in Jordan
Most of the people before visiting ask what are popular drinks in Jordan? In Jordan food list, the most famous Jordan drink is Arabic coffee. Lime mint juice is another option for the people who do not like coffee. For the ones who want alcohol, then the famous drink from Jordan food is Arak which is an alcoholic drink. Jordan food and drinks also include the use of Turkish style coffee which also is loved by the people.
Jordan Desserts
Jordan desserts are also admired by the tourists, and the use of sweets in Jordan food is very famous at the end of the meal. Baklava is one of the loved Jordan food. Halva, Knafeh, and Warbat are also dished that whoever visits the state must taste.
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