Romania food is popular for its light food items that are mostly snacks type. People are not very fond of heavy spicy food. Instead, Romania food is widely based on potatoes, bacon, and onions. If people are in search of national Romania food, they should try a dish known as Polenta. Polenta is prepared mamaliga mostly, which is served along with sour cheese topped on it or baked inside. It is one of the main dishes of Romania food and tastes as good as the old traditional flavor of grandma.

Famous Foods of Romania

Staple Romania food is widely based upon maize dough which is prepared by mixing the dough with ham, cheese, and butter. One of the main dishes in Romania food includes Sarmale. Sarmale is a roll of cabbage leaves that are stuffed with cheese, pork, and rice. Mostly, Romania food has a mix of Turkish flavor. In fact, many dishes like Sarmale have their origins from Turkish food. This is due to the fact that Romania shares its borders with Turkey. Moreover, as Romania shares its borders with Europe, Hungary, Germany, so Romania food has a mix of flavors from these countries as well.

Drinks of Romania

Romania food also includes alcoholic beverages. Amongst alcoholic beverages, homemade wines and beers are popular amongst most of the people across the country. It is recorded, that on average, each Romanian drink 2.5 glasses of beverages on a daily basis. Soups are common in Romania food during the winter season as they keep people bodies warm.

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