Russia Food

A holiday to Russia won’t be complete unless you try out the Russia food which is so diverse and exotic that it will fail to disappoint you. Russia food is an amalgamation of the various cuisines brought together by people from Northern and Eastern Europe, Central Asia, East Asia and not to forget the Caucasians cooking style. With so much diversity, there is a lot to choose from when you talk about eatables in Russia, but one should be careful about their budget and spend on food accordingly. 

Famous Soups in Russia

One of the main dishes in Russia food are soups which are enjoyed by the locals and tourists alike. There are seven categories into which Russian soups can be divided depending on the flavor and ingredients, e.g., Chilled soups, light soups, noodle soups, fish soups, etc. 

Famous Salads in Russia

It would be unfair to talk about Russia food and not mention the salads. Salads have very unique and various interesting names. Some examples of Russia salads include Olivier salad also known as Russian salad, Sel’edka Pod Shuboy commonly known as dressed herring, Vingeret, etc. The colors and presentation of each salad are unique and adds to the diversity to the Russian cuisine. 

National Food of Russia

The national Russia food is the Pelmeni. The Pelmeni are small pastry dumplings which are filled with minced meat and then specifically coated with a dough sheet. The unique dressing of this national Russia food makes it a must-try when you visit the country. This can be served with sour cream, broth or even on its own. 

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