Fish is an integral part of the Seychelles food as Seychelles is an archipelago. Along with fish, seafood is also consumed by the Seychelles people. Seychelles food and drink are influenced by China, India, France, and Africa. Fresh grilled fish is Seychelles’ traditional food. It is one of the top foods of Seychelles. This amazing Seychelles food is made on the hot coal smoke. Coconut shells are used in the Seychelles food recipes that provide a wonderful aroma. Ginger, garlic, and chilies are stuffed in the fish.

Famous Foods of Seychelles

Salted fish is considered a yummiest Seychelles food among the traditional foods of Seychelles. There is a proper procedure to make it. Firstly add salt on it and let it dry under sunshine. After drying, you can save it for a long time. Soak it in water to remove the excess salt, whenever you want to cook it. Seychelles has more than 100 beaches and islands. There are plenty of coconut trees there, because of this coconut consumption is quite common in the Seychelles food. Coconut curry is made in Seychelles, that is creamy and tasty. It is served with many dishes. It increases the flavor of Seychelles food.

Popular Drinks in Seychelles

What Are Popular Drinks In Seychelles? Water, alcohol, and cocktails are common drinks of Seychelles.

Famous Desserts of Seychelles

Coconut and bananas are the prime ingredients of Seychelles desserts. Desserts of Seychelles are the yummiest option for your sweet tooth. Bread pudding served with custard, banana tarts, coconut tarts, coconut sorbet, coconut nougat are few famous desserts of Seychelles. If you go to Seychelles, must give a try to Seychelles Food.

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