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Sudan Food
Landing to Sudan gives an initiative to enjoy Sudan food. The most loveable activity among nationals as well as immigrants is Sudan food as they feel excited about it. Being a Muslim country, Sudan does not recommend and even allow alcohol to enter within the country so if you are coming from west or some European, keep this in mind that you better not take this with you and this cannot be the part of your Sudan food over there. The major ingredients Sudanese use in their Sudan food includes peanuts and they add the same in each food cooking for best tastes and textures.
Best Food of Sudan
Another ingredient they use the most in Sudan food includes starch made from millet or flour. The same is plain taste wise and is used to support sauces for vegetables. Others in Sudan food include Ful made of fava beans, Dura made of cooked maize, Tamia made of falafel, black tea with sugar, sulemani tea, green tea, fassikh, umme Ali, and much more. These are all their traditional dishes and are best to be added in Sudan food. Nationals as well as foreigners love having the same and enjoy Sudan food at their best. Moreover, many other foods do exist and numerous hotels and restaurants offer country specific foods especially for the immigrants and visitors coming within the country for tourism purposes. Umme Ali is the best desert to have in Sudan and everyone loves to have it as sweet after their night meals.
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