Venezuela food is famous for its tingling spices, exotic flavors, and luxurious sweet dishes, Venezuela foods have become favorites all around the world, because of its unique tingling flavors. Most common Venezuela food include corn, rice, plantain, eggplants, squashes, spinach, yams, beans, zucchini, potatoes, tomatoes, onions, and meats mostly beef and pork.

Best Food of Venezuela

Best Food of Venezuela; Best Venezuela foods which will make you say Dame Mas or Go Slurp, here are some of the best foods of Venezuelan cuisine are Arepas, Perico, Tequenos, Hallaca, Cachapa, Tres Leches, Empanadas, Pastiche, and Asado Negro. Venezuela food is a celebration of traditions, culture, and flavors from the different parts of the world. 

Traditional Foods of Venezuela

Venezuela Traditional Food; Here are the recipes of some traditional and national Venezuela foods, traditional Venezuelan dish is an Hallaca, which is a prepared mostly during Christmas in Venezuela, it is cornmeal dough filled with a stuffing of beef, olives, pork, and capers, then wrapped in plantain, and cooked. The Venezuela National Dish is Pabellon Criollo, this traditional dish of Venezuela made with spicy shredded beef, which is served over hot rice and black beans or occasionally served with fried eggs or fried plantain slices. Venezuela typical breakfast is Perico, a scrambled egg dish, which is a typical tangy breakfast served with onions and tomatoes.

Famous Drinks & Desserts of Venezuela

What are Popular Drinks and Desserts in Venezuela; You must also try Venezuelan mouth-watering desserts and drinks, Venezuelan most famous traditional desserts are Quesillo, Bien Me Sabe de Coco, Arequipa, Pionono and Arroz con Leche is a Venezuelan rice pudding with cinnamon and vanilla. Venezuela typical drinks are Batido, Chicha, Cocada, Tizana, Papelon con lemon and La Tizana.

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