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Cambodia Food
Cambodia food or dishes are considered as Khmer cuisine. Cambodian food for one time doesn’t only consist of one type of dish and are cooked at different heat; some are served cold and some are served hot, with side sauces, condiments, herbs, cured vegetables etc. Cambodia food are usually served with rice. Rice is also a main content in the Cambodia food recipes. Farming of rice has taken an innovative turn because the farmers have discover different types of rice. Rice is eaten as past time Cambodia food as well as Cambodia desserts. Thus rice is number one on the top foods of Cambodia that are eaten by mass majority of the Cambodia people.
Cambodia Food Recipes
Cambodia food recipes mostly include Clearwater fish. Cambodia is a land full of rivers and lakes which means there are a great many clear water fishes. It is one of the richest nations after the amazon to have such a huge amount of sea life. Amok is one of the traditional foods of Cambodia. Nom Banh chok is another Cambodia food which is actually noodles.
Popular Drinks in Cambodia
The samlors looks like a lake with water content being a lot in its curry and green vegetables used to show the aquatic plant life in it. Cambodia’s traditional food, as well as history, resembles that of the surrounding counties. What are the popular drinks in Cambodia? It is Te Khiev was generally known as green tea and Bia Angkor the famous local beer and the kafe which has French background, as generally, Cambodia food has French touch, which is known as coffee, served both hot and cold.