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Chad Food
Chad food is relatively known by the name of Chadian cuisine. Chad food and drink represent the tradition and culture of Chad. Chad food follows some cooking practice of the Sahara region. Chad food uses neither limited nor maximum variety of cereals, meat, fruits, and vegetables. Chad food recipes commonly include rice, millet, and sorghum as cereals. Okra and cassava are highly consumable vegetables in Chad food.
Chad Traditional Food
Daraba is one of Chad's Traditional Food. This is made by the combination of okra, tomato, sweet potato, and the greens. Tilapia, fungasoo, mula sharmoot, Aiyash are some Chad traditional food". In northern areas of Chad, fish is commonly consumed due to the presence of Lake Chad. Tilapia is a fish cuisine. It is cooked with the smoke effect.
Popular Foods in Chad
Aiyash is one of the Popular Foods of Chad. It is also considered to be national Chad food. It is simply made by the millet balls that can be served with a variety of sauces. Fungasoo is a Chad food made of cheese balls that are deep-fried. Mula Sharmoot is basically a meat dip that is used to give flavor to pancakes and bread.
Popular Drinks In Chad
What Are Popular Drinks In Chad? Chadians most popular and consumable drink is tea. They made different types of tea like black tea, green tea, red tea. Red tea is a unique tea made from the flowers of hibiscus, sugar, ginger and a few spices: cinnamon, clove.
Chad Desserts
Chad Desserts are, mostly, made of fresh and dry fruits. Zesty lemon granita is one of the Chad Desserts. It is made with lemon juice, zest, and sugar. If you travel to Chad, you should taste Bes Foods of Chad and Top Foods of Chad to witness their culture.