Turkey food is completely different and unique in taste and texture such as

• Turkish Kebabs
• Doner Kebabs
• Yogurt
• Salads
• Seafood
• Hofte Kababs
• Cheese
• Meze
• Sweet Dishes
• Vegetarian Foods

Turkey common food is mainly contained on some kind of soup, stew or stock dishes such as

• Turkey Chilli Soup with Hominy
• Lentil Soup with Smoked Turkey
• Jewish Turkey Wonton Soup
• Turkey and Black Bean Soup
• Vegetable Soup with Cornmeal Noodles

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Traditional Turkey Foods

Traditional Turkey foods were established from the start of the beginning of the Turkish Ottoman Empire’s reign of 600 years by the 1400’s, Ottoman cuisine in heritages mostly all sort of mouth-watering and delicious Turkish dishes such as fish cooked in olive oil, yogurt salads, and stuffed vegetables become the Tukey basic foods. Turkey Food cuisine adopted different kind of food from a different culture as well along the way as they moved from the Far East to Asia. Generally, all Turkey foods cooked and served with olive oil and lamb is the basic ingredient of the Turkish Kitchen.

Famous Foods in Turkey

Turkey most famous and mouth-watering food in the world is Doner Kebabs, which is a roll of lamb meat cooked on the upright skewer turning equivalently to a hot grill served on the naan with salad and yogurt. Turkey another most famous meat dish is Alexander Kebab from northwestern Turkey. Baklava is the most famous sweet dish of Turkey, here are some most famous Turkey food, desserts and sweet that you must try when you visit Turkey such as Tavuk Gogsu, Turkish Delight, Ashure, Turkish Style Rice Pudding, Tulumba, and Maras Ice cream.

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