Select Embassy in Islamabad
Congo Food
Congo is one of the countries which are filled with natural beauty and mentally strong people. Not only is this but another strong aspect of this country the Congo food which the world counts in as African food. There has been a rise in the opening of restaurants and bakers all across Congo in recent times that offer some amazing Congo food that the tourists love.
Traditional Foods of Congo
The traditional Congo food includes the Moambe which is made from chicken or fish mixed with cassava leaves and hot pepper sauce, this unique dish also includes banana, rice, palm nuts which makes it a collectively herbal delicious dish. The Congo food recipe is followed in some elite restaurants around the world.
Popular Foods of Congo
Two of the most loved dishes by people in Congo food are the saka saka and the Satori which are also the famous Congo food. Saka saka are the cassava leaves that are cooked with palm oil along with beans and salt fish. Saka Saka was made famous by the people living in the upper Congo river. Satori is a fish that is made with pumpkin seeds and garlic that consists of tilapa fillets.
Popular Drinks of Congo
Best Congo dessert is the Caakari which is made from couscous and cream. What are popular drinks in Congo? Some of the drinks that Congo people can’t live without are White elephant which is an alcoholic drink made by mixing rum in milk and coconut. Linguila is another wine that is loved by Congo people which is made by fermenting sugar cane.