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Estonia Food
Every region across the globe have some specialty in food and if one visit must try the specialty of that particular region. Estonia being European have influences from its neighbors in food. But still, the traditional Estonia food is based on meat, potatoes, fish, rye bread, pork, and dairy products. Estonia food is primarily made of these things. The top foods of Estonia which you must try on your visit are:
Famous Food of Estonia
- Rye Bread: It is one of the famous Estonia foods widely in use by the locals and is also liked by the tourists. You can get it from any superstore in Estonia. It is black colored bread and to enhance its taste you can have it with Estonian cheese.
- Sprats: It is a type of fish which is numerous in the Baltic Sea. Variety of Estonia foods are available with sprats. You can find it in restaurants. A common Estonia food made of sprats is Kilovoileib which is a sprat sandwich. It is also among must try Estonia foods.
- Mulgipuder: It is a traditional Estonian food which is prepared by the locals on holidays and eat together with the whole family. Its ingredients include mashed potatoes, groat and some butter. It is served with a sauce which consists of Bacon.
- Kama: It is also traditional Estonia food which you cannot find anywhere else in the world. It is a mixture of rye, oat, roasted barley, and pea flour. Highly nutritious and many people used it in breakfast as cereal with milk.
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