Ethiopia Food

Ethiopia food is one of the greatest things that tourists enjoy to do. This is one of the reasons that people look forward to while visiting the country of Ethiopia. Ethiopia food is very flavorful. The way the Ethiopia food is arranged in the plate, it represents the culture of the country of Ethiopia. Ethiopia food is made from vegetables mostly. Meat is also used in Ethiopia food, but vegetables are used the most. There is a special paste called Berbere which is used in almost all of the Ethiopia food. 

Information About Ethiopia Food

This is a red-orange, spicy, red chili paste. According to the Ethiopia food recipes, Berbere and Niter Kebbeh are used in all types of Ethiopian foods. The Ethiopian cuisines are eaten with a special type of flatbread. This bread is a specialty in Ethiopia. Aside from the foods, you may also have a question like what are popular drinks in Ethiopia! Then, some of the famous and most popular drinks are the Tej, the Fresh Juices, the Beers, the special Ethiopian Wines, and the Coffee. 

Traditional Food Of Ethiopia

The Flat Bread is Ethiopia’s traditional food. This flatbread is very large in size, and it is called Injera. Everyone enjoys the desserts after the spicy meal but in Ethiopia, there is no such thing called as dessert. The people there simply use the word sweet for sweet foods. There are no such things called Ethiopia desserts. If you want something sweet in flavor after your meal in Ethiopia, you will simply have order cakes or pastries. Or, you can go to a bakery for it. You can also drink sweet honey wine called Tej.

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