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Fiji Food
Fiji food is something that will delight you with its flavor and cuisine range of local and international dishes. Fiji food recipes usually use roti, bread, Taro, fish, banana, coconut, and leafy vegetables. If you visit Fiji, it is highly recommended to try Fiji food and drink.
Best Traditional Food of Fiji
Kokoda is one of Fiji’s traditional food that is made by Mahi Mahi fish. Firstly, they marinate the fish with lemon juice. Then cook it on heat for hours. At last, add coconut crème, tomatoes, spring onion and chilies over the Fiji Food. Coconut cream is added to provide a creamy texture to it. This amazing Fiji Food is served in a half coconut shell or calm fish shell.
Spicy Foods of Fiji
Fijians love to eat spicy food. They add spices and chilies to their traditional foods of Fiji to give it a little more spice.
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Best Foods of Fiji
Love is considered the best foods of Fiji to be cooked in any wedding or festival. This Fiji Food is cooked under the earth. Fiji Food is made by wrapping the meat, fish, vegetables and the other ingredients and cooking under the earth. It has a smoky flavor.
Top Food in Fiji
Taro is one of the top foods of Fiji that should be tasted and enjoyed during your trip to Fiji. It is the staple food of Fiji.
Popular Drinks in Fiji
What are popular drinks in Fiji? Popular drinks in Fiji include lemon iced tea, passion fruit juice, watermelon, and mint cocktail and many more. Kava is a national drink of Fiji.
Desserts of Fiji
Honey cake is on the top of Fiji desserts. It is the best treat. It is rich in flavor. Ginger, coconut, cinnamon, and almonds are also added to increase the flavor.
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