Georgia food and Georgia cuisine are amongst the oldest cuisines. Georgia food dates back to 9000 years. Georgian food has a unique style of cooking and taste. However, there are some influences in Georgia food from different people with different ethnic background residing in Georgia as Georgia shares its borders with Europe, Caucasian, and middle eastern countries, so it has an amalgam of flavors added to Georgia food.  This mixtures creates a unique and tasty flavor in Georgia food, and make Georgia food popular all around the world.

Popular Foods in Georgia

Georgia food is popular for its flavor of cheese and bread. There are many varieties of tasty cheese and bread you can find on the streets of Georgia. Moreover, other famous Georgia food includes Grits, which are bits and pieces of ground corn served in breakfast. Grits are sometimes mixed with a gourmet of recipes that adds to its taste. Corn is the staple Georgia food grown throughout the country. It is also one of the export items in Georgia. 

Traditional Foods of Georgia

As Georgia was invaded by many civilizations, so there are a mixture and variety of culinary practices in Georgia that define its taste of cooking. Thus, it has a very well-known traditional style of cooking as well as modern fast food type cooking to make Georgia food variable and suitable to people of all ages and groups. Some of the pinning Georgia food include peaches, chicken and dumplings, Vidalia onions, boiled peanuts, pimento cheese, barbeque, meat and three and many more.

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