Guinea-Bissau is a country which has a lot of different traditions being followed in the country due to the diversity in the people living there. One great side of this diversity is the Guinea-Bissau food which is famous all around the world. The unique foods that you have been introduced in the name of African cuisine are mostly originated from Guinea-Bissau. We will tell you about some of the best foods of Guinea-Bissau so that you don’t miss out on them. 

Best Foods of Guinea-Bissau

The Guinea-Bissau food recipes are loved by the natives and also by the travelers that seldom travel to this part of the world. To lay out the Guinea-Bissau’s traditional food, first, we have the Jollof rice which is made by cooking rice in the special palm oil. Jollof rice can be found in the most famous restaurants in Guinea-Bissau, but the fun fact here is if you visit a resident living in Guinea-Bissau, you will notice that Jollof rice is being cooked as a very common dish.

Famous Sauces in Guinea-Bissau

Then we have the Yassa chicken which is made in a unique sauce made from tomato and onions. After preparing the sauce, chicken is dipped in the sauce.

Famous Desserts & Drinks of Guinea-Bissau

Guinea-Bissau food is incomplete without talking about Guinea-Bissau desserts and drinks. Chakery is a very lovable western African dessert which is a texture similar to custard. Palm wine is the drink that Guinea-Bissau people can’t live without, you go to any bar in Guinea-Bissau food courts, and you will notice how it is one of the hottest things to try in Guinea-Bissau.

Popular Countries

Saudi Arabia UAE United Kingdom