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Lithuania Food
Lithuania food is a must try when you go on a holiday to the Baltic area that would leave your taste-buds aroused for long. There is a lot of diversity when it comes to Lithuania food, so you will never run out of options. The research team as provided a brief account on the Lithuania food that you might help to read before you leave for Lithuania.
Information About Lithuania Food
Lithuania food mostly consists of root vegetables like potatoes and beetroot, meat and dairy products which are all suitable and meant to be grown in Lithuania’s cold climate. Lithuania food is diverse and very tasty, so if you’re a tourist in Lithuania, it’s worth trying.
National Food Of Lithuania
Lithuania food is popular because of its national dish which is the Cepelinai. Cepelinai are large dumplings made of various forms of potato dough that have a filling of either pork or sour cream and bacon sauce. This national Lithuania food resembles zeppelin airships, and it is no surprise that it takes its name from the zeppelin.
Famous Foods Of Lithuania
Another of the famous Lithuania food is the Fried bread or kept done which is a dark rye bread that has been fried and seasoned with various spices and herbs. Cheese is a special side it is served with. Beetroot soup has also gained immense popularity when one talks about Lithuania food. Beetroot soup is made of many ingredients like onion, carrot, beetroot and many more. Gira is a fermented drink offered as a traditional part of Lithuania food.
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