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Mongolia Food
Mongolia food is a sort of nomadic cuisine. People love to eat meat. They use meat and dairy products more in their Traditional Foods of Mongolia. Mostly, the meat of camel, beef, lamb, yak, and horse is consumed in Mongolia Food Recipes. Food products of an animal source are considered their staple food.
Mongolia Foods
The selection of Mongolia food is helpful in their nomadic lifestyle. It will befit them in harsh traveling and survival. Mongolia Food is influenced by the neighboring countries, Russia and Chinese. The flavor of this influence can be felt in Mongolia Food. Food items vary in accordance with the season. The winter season is named as “red months” and summer season are the “white months” of the year. Meat and animal fat consumption increase massively. The summer season is the season of milk and dairy products.
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Traditional Foods of Mongolia
Buuz is one of the traditional foods of Mongolia that is eaten a whole year. It is a steam, stuffed meat dish like momos. Khuushuur, Khorkhog, Tsuivan are the top foods of Mongolia. Budaatai Khuurga is the Mongolian's traditional food. This Mongolia food is a rice meal. It is cooked with mutton, onion, pepper, egg, and rice.
Popular Drinks In Mongolia
What Are Popular Drinks In Mongolia? Suutei Tsai is the popular drink in Mongolia. It is the specialty of winter. It is a salty tea of milk.
Fruits and Vegetables of Mongolia
Fruits and vegetables are quite limited in Mongolia Desserts. That’s why desserts in Mongolia are less. Mongolian fudge, poppy seed buns are few desserts that satisfy your sweet cravings. Mongolia food and drink is made according to their nomadic culture and necessity of living style. If you fly to Mongolia, it is highly recommended to taste Bes Foods of Mongolia.
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