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Papua New Guinea Food
If you visit Papua New Guinea, then you must try Papua new guinea’s traditional food. Papua New Guinea food is mainly prepared by using taro roots, sago (the substance used in Papua New Guinea cuisines extracted from sago palm), and sweet potatoes.
Papua Nnew Guinea’s Traditional Food
You must search about the Papua New Guinea food that is a must try. Fruits also accompany main meals and include coconuts,
- bananas,
- guavas,
- pineapples,
- papayas,
- watermelons,
- and mangoes.
- Chicken
- pigs,
are usually cooked during special occasions or traditional festivals. The top foods of Papua New Guinea which you must try are:
Top Foods of Papua New Guinea
Chicken Pot: it is a must try Papua New Guinea food in which chicken is simmered and then mixed with coconut cream and vegetables.
Mumu: it is the Papua new guinea’s traditional food and consists of pork cooked in the traditional oven. It is served with sweet potatoes, vegetables, and rice.
Kokoda Fish: if you are a seafood lover you’ll love this Papua New Guinea food in which the fish is cooked in lime coconut sauce.
Kaukau: it is also a must try Papua New Guinea food which is baked sweet potatoes.
Sago: you must try the bread and puddings made from sago.
Dia: it is also a must try Papua New Guinea food which consists of sago and bananas cooked together in coconut cream.
All the foods of Papua New Guinea are a must try to experience the aroma of Papua New Guinea cuisine.
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