Spain food is heavily influenced by historical developments which formed Spain local culture and society. If you are planning a trip to Spain try as many Spanish dishes as you can, because each Spain foods tells a different story of its traditions, culture, and history. Spain foods are not too hot for spicy foods, but Spanish loved spicy foods and spices.

Spain Most Common Food

Spain most common food is the Tortilla de Patata or potato omelette. Spanish traditional breakfast is contained on popular churros, served sprinkled with sugar or dunked in hot chocolate. Lunch is the biggest meal of the day in Spain and typically containing of a soup or salad course follow by the main appetizer and a small dessert. Dinner in Spain contains fresh fish or seafood or a roast chicken or lamb portion with fried potatoes or rice. 

Famous Spanish Dishes

Paella one of the most famous Spanish dishes and Spain Traditional dish as well. Paella Valenciana invented in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. However, it has changed and became into Spain’s most well -known dish Paella, which is a rice dish that contained fish, shellfish, meat, pork, chicken, vegetables and use of saffron for yellow color and unique flavor.

Top 10 Foods in Spain

Here are top 10 Spanish foods in Spain such as Croquettes, Tortilla Espanola, Gazpacho or Salmorejo, Pisto – Spanish Ratatouille, Preserved meats – jamon, chorizo, and salchichon, Pulpo a la Gallega is Spain’s famous food made with bean stew- and salads, Paella and Patatas Bravas. Spain desserts are Tarta de Santiago, Cheesecake and Torrijas etc.

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