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Switzerland Food
Every region of the world has its traditional food which must be tried during your visit. Switzerland food is also special, and you must try if you visit Switzerland. Switzerland food is a mixture of neighboring countries which are Germany, Italy, and France. Following are some of the top foods of Switzerland are as follows which must be tried during your visit.
Top Foods of Switzerland
Rosti: it is a famous Switzerland food often referred to as national cuisine. It is originally originated in Bern but is now found across the whole of Switzerland. Rosti are tasty hash browns consisting of grated potatoes, onions, cheese and sometimes apple too. These are eaten as sidelines with the main meal.
Swiss Fondue: it is also a must try Switzerland food especially if you are in the colder regions of Switzerland. It is a mix of melted cheese, garlic and wine in a large bowl. People dip bread in this mixture and eat it. Other than bread the options of olives, pickle, and onions can also be dipped in the Fondue.
Raclette: it is original food originated in Valais canton. This Switzerland food consists of melted cheese grated onto potatoes, onions, meat, and other vegetables. It is also a must try Switzerland food during your visit.
These are traditional foods of Switzerland which one must try during their visit to Switzerland not matter what the purpose of the visit is. If you don’t try any of these top foods of Switzerland then your remains incomplete.
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