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Bangladesh Food
Bangladesh is known for its delicious Bangladesh food and desserts. The specialty of Bangladesh food is that they are very spicy. Rice is the main food in Bangladesh. Rice, fish curry and lentils are the most common traditional Bangladesh food for ordinary people.
National Foods of Bangladesh
The national Bangladesh food is Ilish Macher Dhakai Paturi. It is a fish that includes fish wrapped in mustard seed and eggplant in banana leaves, then grilled, steamed in Bangladesh food. Except for this different traditional flatbread include Lucchi, Porota, Bakhorkhani, Nan, Roti, Rice Flour Flatbread, Chitai Pitha and the like. Dishes made from chicken, beef, fish or lamb, as well as dal (spicy lentil soup) and vegetables usually accompanied by rice and flatbread.
Common Things Between Bangladesh, Pakistan, India
As it is an Asian country than this is a common thing between India and Pakistan as well. Both are Asian countries Pakistan and India almost are the same, their language there a way of living and so on. And as we all know Bangladesh was a part of Pakistan that’s why the traditions and Bangladesh food can be the same as well.
Traditional Foods of Bangladesh
They are prepared in a variety of ways, including oven baking and offering different types of sauces. Fish is also achievable and one of the most famous foods in Bangladesh food. It is considered to be one of the traditional Bangladesh food. Appetizers and salads are considered essential for Bangladesh food. For more information about Bangladesh food recopies or to know what is a popular drink in Bangladesh, you need to search on the internet or call us on given numbers.