Colombia Food

Colombia foods are very varied, each region of the country have their own traditional dishes. Colombia’s most traditional dish of the Antioquia region is the Bandeja Paisa. This traditional Colombia Food dish is a mixer of white rice, red beans, shredded meat, chicharron (pork rind), chorizo, morcilla (black pudding), fried egg, avocado, arepa, and plantain. Colombia foods ingredients tell the story of Colombian’s history.

Cuisine of Colombia

Aprea is the most popular Colombia Food in the cuisine of Colombia and Venezuela. This type of Colombia Food made and eaten every day in Colombia and Venezuela. This traditional food of Colombia, Arepas recipe is easy to make for breakfast or as a side dish. Arepas can be served with such as Cheese, Cuajada, and Avocado, or split to make sandwiches. Colombia typical traditional dish is Caldo de Costilla (Spanish for rib broth), came from the Andean region. It is made mainly from beef ribs boiled in the water with slices of potato, some garlic, onions and cilantro leaves.

Popular Drinks in Colombia

Colombia also has a variety of alcoholic and non-alcoholic drinks. Colombia’s national drink is Aguardiente, and most favorite Colombian drink is Rum and absolutely Beer. Colombian’s Non-Alcoholic and traditional drink is an aguapanela. Lemonade de Coco this coconut limeade is a popular drink on the Atlantic coast of Colombia. Colombia is also drinking coffee, Avena Colombiana (made with Almond Milk), Limonada de Pina (Pineapple Limeade) and Choco Caliente. You must try traditional Colombia desserts Merengon is a Colombian addiction dessert. Brevas con Arequipe (figs with arequipe) and Torta de Tres Leches (triple milk cake) also tell the story of its culture and history.

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