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Gambia Food
Food is another important thing for a tourist who is planning his trip to another country. Obviously, you cannot pack your food for your whole trip and depend on that for months or even days. You should have the proper knowledge of food and eating trends of that country. Without food, you cannot go on with your happening plans. Cuisines of other countries may not suit you, and you may get into digestive illness. So you should have the complete knowledge of the cuisines of that country and what they offer for you. You should have detailed information on restaurants and the cuisine that suits you.
Famous Foods of Gambia
Gambia food is famous as the West African cuisine. Gambia Food is famous for its tricks and delicious recipes with peanuts. Peanuts also were known as groundnuts are very special in the Gambia. The Gambia has the highest quality peanuts growth in the world, and its peanuts are imported all over the world. The national Gambia food is also Domoda which is a peanut stew. It is served with vegetables with no restrictions of which. But commonly it is served with pumpkin and sweet potatoes. The most common Gambia Food ingredients include fish, rice, peanuts, tomato, black-eyed peas, lemon, cassava, cabbage, salt, pepper, onion, chili, and various herbs all of these make the West African Gambian cuisine. Gambia food also includes river food. Oysters are most famous of them all, and these oysters are harvested by the female majority of Gambian republic. Other cuisines are also available in the Gambia which includes Arabic and French cuisine.
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