The food is part of the culture and traditions of any country. Food tells you a lot about the region and the taste and health of the country. For example, in USA, people mostly live on fast food items which tells us that people in USA are mainly obese. Similarly, Kenya Food also tells us a lot about the culture and heritage of the country in term of Kenya food. Kenya food also portrays what they have inherited from their older generation and how Kenya food has transcended from the old Kenya food to the new style and modern taste.

Famous Foods of Kenya

Since the world is becoming smaller with the globalization, Kenya food is also becoming influenced by the Western style of eating and with many fast food items. But the main Kenya food items are still part of the culture and people in Kenya love those Kenya Food items. The most famous Kenyan food item that is liked by all and have international liking as well is Ugali which is he corn-starch made from Maize Flour. Ugali is served with different side dishes. It depends on the choice of the person. 

Foods of Kenya

Another Kenya food item is Pilau, like Pakistani food, the Kenya food item is made similarly. The rice is cooked with either, beef, chicken or fish on which different spices are added for the flavor. Chapatti is another Kenya food item. You can eat chapatti with any dish. It is often served at breakfast. Matoke is another mouth-watering Kenya food along with many others.

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