Whenever traveling to another country, one thing always comes in mind, and that is the cuisine of that country. You cannot eat just anything anywhere, your taste should match with that particular cuisine, or it must have some familiar flavors with your home cuisine. Oman food is a mixture of Arabic, Indian, Pakistani, American and African cuisines. Oman Food is often based on Chicken meat, Lamb meat, and Fish that are generally served with rice all over the country. Soups are also one of the special editions in Oman foods.

Popular Foods of Oman

The popular Oman foods include, Majboos on top of the list also named as Kabsa. This dish is mixed with saffron with meat and spices. Shuwa is next in line; it is a famous dish that is only prepared for celebrations generally, especially on Eids and other religious events. This is a time taking the dish and is prepared with camel meat or beef; it gets ready after almost two days of underground cooking in the sand. Then come Mashaui and Mushalat, and then the most famous recipe that comes from Oman food origin is Shwarma which is a delicious mixture of chicken cubes and spices with mouth-watering sauces served with pita bread. 

Famous Desserts & Drink of Oman

The famous deserts in Oman foods include Halwa which is sweet and sticky snack prepared with brown sugar, honey ghee, and other spices. Hlawa is also renowned among Pakistani cuisines. Kehwa is the famous drink among Oman foods and beverages which is as commonly used as tea is in Pakistan or India.

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