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Ecuador Food
To your surprise, Ecuador has been an origin of some of the great dishes that are loved across the world. Ecuador food is going to reflect the Ecuador culture and the history that is still embedded in the roots of the country. So, to help you get the taste of some of the best foods of Ecuador we are going to tell you about Ecuador’s traditional food.
Best Foods of Ecuador
Ecuador food recipes are tried all over the world by the top chefs that experiment with Ecuador food in their restaurants. Among the Ecuador traditional food, the first one we have is the Arroz con Pollo which is basically rice with chicken that you mostly find on the beach. It is a great snack like food that you can enjoy while having a walk at the beach. Then we have the Ceviche which is included in the seafood dishes and is mostly served in the city of Montana. It is made with a mix of seafood with lime juice. If you want to try the typical street food of Ecuador, then you are in for a treat with the Choclo. Choclo is made from dry roasted Andean corn and can be eaten while walking down the street.
Desserts of Ecuador
In Ecuador desserts, Dulce de Leche is the most loved one. It is basically milk caramel dessert which is often enjoyed when the weather is a bit cold. Some healthy drinks made from oats are the Colada de Avena and Colada Morada which are the traditional Ecuador drinks.
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