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India Food
India food comes from different areas of India having different cooking styles depending on the people living in the different areas of the subcontinent.
Cooking Styles of India
These cooking styles of India food differ from each other very much. These India food are made from the flavors available in India. India food is based on traditions and social gathering and even the religion of the people of India. India food comes from the background of hundreds of years of Islamic rule, especially the Mughal rule.
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Traditional Foods of India
Samosas and pilaf are an example of Mughal rule India food and are considered the traditional Foods of India. In few areas of India, the potato is considered to be stapled India food. This potato as a staple food was introduced to Indians by the Portuguese. The importance of India food is that it has formed relations between different countries around the globe. India food has formed the relationship between India and Europe which plays an important role in the historical background of India. Spices were purchased from India, and those spices were sold around Europe and Asia. India food cooking has affected different foods over the world, particularly those from Europe.
Top Foods of India are
- Masala Dosa
- Biryani
- Chole Batura
- Samosa
- Paalak Paneer
- Stuffed Paratha
- Dam Aloo
Popular Drinks In India
- Nimbu Pani
- Aam Panna
- Feni
- Thandai
- Solkadhi
- Coconut Water
India's Traditional Food
- Rogan Josh
- Pani Puri
- Beef Roast
India Desserts
- Gulab Jamun
- Gajar Ka Halwa
- Sandesh
- Modak
- Aam Shrikhand
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