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Malta Food
Malta food has been in tradition for the last many years since when they were occupied by other civilizations. Traditional Malta food is all dependent on seasons i.e. it’s all seasonal. The best of Malta food is fish pie or Lampuki. Others include Rabbit stews, beef olive foods, ratatouille, soups, widow soups, and much more. The last one i.e. widow soup includes sheep or goat cheese the best Malta food. Many of food chop counters are there and fresh Bigilla is served in a thick plate having garlic and beans.
Best Foods in Malta
If you are in Malta now or are planning to have best Malta food, snacks you should try are hobz biz, which is actually dipped bread in olive oils and are rubbed completely with ripe tomatoes. These are filled with garlic, tuna, capers, and tomatoes. One more best of the Malta food includes pastizz having flaky pastry, which is filled with ricotta or peas.
Foods You Must Try
If you happen to travel to Marsaxlokk, you must try the fish market over there. This market runs on each Sunday morning till sunset and various fish meals are over there in abundance. There you would find the best fish soup i.e. Aljotta.
Other Famous Foods in Malta
Other food items over there include spnotta having bass, Dott having stone fish, Cerna having grouper, sargu with white breams, and much more. These are all seasonal dishes and swordfish is also available in the same market at affordable costs. All of the dishes are served with great side snacks, bbq, fries, pasta, and sauces.
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