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Sri Lanka Food
Sri Lanka has a lot of great things associated with it and which makes it a country rich in culture a must place to visit. Here is another addition which will tempt you the most to travel to this amazing country and that is the Sri Lanka food. Sri Lanka food is a cuisine which is enjoyed across in every part of Asia and is loved across the world.
Traditional Food of Sri Lanka
The Sri Lanka food recipes are used by the most renowned chefs across the world in top restaurants. Sri Lanka’s traditional food includes the fish ambul thiyal which is a dish made from seafood and is very famous among the Asian people. This dish is made by adding the ingredients in the water and is then heated until all the liquid has been dried up.
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Popularity of Hamburger in Sri Lanka
Then we have Kottu, a dish from Sri Lanka food which is considered to be the hamburger of Sri Lanka. It is known as the hamburger of Sri Lanka because in this dish roti which is a type of bread is stacked one over the other with your chosen filling. You can get the curry sauce as an extra dip which makes it even more delicious.
Popularity of Parippu in Sri Lanka
When talking about Sri Lanka food, we can’t miss the ever loved Parippu. Paripuu is eaten in every house and in every restaurant which is made from very typical Asian ingredients such as onions, green chilies, and tomatoes which are combined by mixing it with other spices.
Desserts in Sri Lanka
Every cuisine is incomplete without dessert; the same is the case with Sri Lanka food. The tasty Sri Lanka desserts include the Milk rice which is made from coconut milk. This dessert is served in bowls which will leave you wanting for more. Then we have Aluwa, which is a sweet curry meal that will give a hit to your taste buds.
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