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Bulgaria Food
No holiday experience is complete without arousing the taste buds with creative and diverse cuisine and Bulgaria food does nothing less than that. Bulgaria food is representing the Eastern Europe cuisine and is an amalgamation of other Balkans cuisine too. There is a lot of diversity in Bulgaria food due to several factors; variable climate factors which present diverse fruits and vegetables, variable geographical factors as well as the mouth-watering flavors brought in by the different ethnic groups which live in Bulgaria.
Traditional Drinks of Bulgaria
Bulgaria food includes a wide selection of salads as appetizers and has a prominence of dairy products, wines and other alcoholic drinks such as Rakia. Rakia is the traditional drink of Bulgaria which is an alcoholic beverage made with fermented fruit. The high alcohol content (40%-95%) makes it a very potent drink.
Traditional Foods of Bulgaria
The other common dishes often found in Bulgaria food are soups, pastries, pita and various types of Borek. The main dishes which people love as part of Bulgaria food are typically water-based stews of meat and vegetables. Pork and meat are the most famous forms of meat in Bulgaria food though there is also a special place of seafood and lamb in Bulgaria food.
Famous Foods of Bulgaria
Just as the language and traditions have a Turkish influence, Bulgaria food also greatly inherits the taste and dishes from Turkish cuisine such as ayran, baklava, moussaka etc. The popular Balgarian dishes are baked banista, grilled kebapche, shopska salad, musaka and many more that won’t fail to impress you.