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Burma Food
Food represents the tradition and culture of people. The main thing that everyone loves to try is food. Many tourists come to visit not only the places of a country but also wants to explore their food. Food defines the taste of the people of that country. Burma food consists of a variety of cuisines with different flavors and aromas. Myanmar includes people of a different region. Burma Food includes the cuisines of different regions. Burma is that part of Asia where you can get a variety of foods and street foods is a top priority for tourists to enjoy the flavor of every area. Burma food is prepared according to their tradition and their way of preparing food is as old as their culture.
Traditional Foods of Burma
Burma food is made by adding different herbs, spices, and flavors. The traditional Burma Food includes Tea leaf salad, Mohinga, Myanmar Coconut Chicken Noodle Soup, Kaut Nyin Paung, Nan Gyi Thoke, Shan-style rice salad, Shan Noodles, Shan Style tofu noodles, Mandalay Mee Shay, KhaoSuch Thoke, Myanmar Curry Rice meal, and Rakhine Mote Ti.
Traditional Desserts in Burma
Burma food includes various types of desserts. The traditional desserts in Burma food are Gin Thoke, Palm Sugar Sago, Seaweed Jelly, Rich Semolina, Hidden Treasure, Moh Let saung, Coconut Cream Sherbet, Wrapped bananas, and Mango Cake. From salad to desert Burma food is enriched with all kinds of variety.
Popular Drinks in Burma
Burma Drinks that are commonly used by Bamar and liked by tourists are Black Tea, Coffee, Green Tea, Rum, Beer, Gin, and its special Mandalay beer is available at every spot in Burma.