Rwanda Food

It goes without saying that any foreign visit is incomplete without visitors fully engrossing themselves in the mouth-watering local cuisines. The same is also very true for Rwanda with Rwanda food variety ranging from local stalls on footpaths to luxurious restaurants.

Rwanda Food Variety

Known as the “land of a thousand hills,” Rwanda food is neither too spicy nor hot. People usually eat food grown from local ingredients in the country. furthermore, Rwandans who reside in rural areas have a rare moment eating meat. Although some families do own cattle, they refrain from slaughtering them as cattle are considered a symbol of pride and prestige. Rwandan food mainly comprises of potatoes, beans, corn, millet as well as fruit.

Common Food in Rwanda

On the other hand, meat is more and more plentiful in urban areas of the country. Common on the Rwanda food list is Ugali which is a virtually tasteless ball of maize that usually takes on whatever taste it is eaten with. Most commonly, ugali is paired with a plate of beans and can be found at any local restaurant or cuisine. Another among very known dishes of Rwanda is Matoke that is more customary in home-made dinners rather than restaurants and hotels. Some is another great dish made from locally grown leaves that leave a heavenly taste and aroma. Rwanda food includes many uniquely named dishes such as Akabenz, Mandazi, Ibaraki and much much more. For more information on Rwanda food, visit the official embassy website or have a look at the website online.

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