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Angola Food
Just like the travel guide, it is necessary to have knowledge and guidance about the county you are going to visit. If you are planning to travel Angola, then Angolan food would surely please your taste buds.
Popular Foods & Drinks in Angola
Your trip will be incomplete if you have not tasted the most popular Angola food, i.e., Angolan river fish. People love to explore what are two popular drinks in Angola. Just like Angola food, Angolan beverages are popular too. Angolans drink both alcoholics as well as non-alcoholic beverages.
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Traditional Foods & Drinks in Angola
A form of beer named as Mongozo is prepared from the palm nuts. It is a traditional drink of Angolans. Kissangua is a non-alcoholic beverage, which is most frequently used in various rituals and gathering. Cornflour is used to prepare it.
Angola’s traditional food and Angola desserts are enough to win the heart of tourists. Angola food and drink are enormous in number.
Famous Foods of Angola
Let's have a glance at some of the most popular Angola food. These include Tarco, Kizaka, Kifula, Mafuma, Jinguinga, Caruru, Catatos, Cabidela, etc. Angola food recipes are quite simple and worth trying. They mostly love to enjoy meat in their food. Angola food perfectly reflects the culture of Portugals.
Famous Drinks in Angola
Mukua, Funga, Calculus, Frango peri-peri, Farofa, Chicken Muamba and Mufete de Cacuso are the specificities of Angola. In Angola, the drinking age is 18. People under 18 should not drink alcohol. The unfortunate fact is that Angola restaurants are few in number.
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